Bon Appétit

A cosy restaurant where traditional recipes meet modern cuisine in an interior with industrial flair. The quality and freshness of the product always comes first, so that our guests get only the finest dining experiences.

MOREE

A cosy restaurant in the industrial style, with the combination of modern and traditional cooking methods. Our goal is to bring new experiences to our guests and to satisfy their tastes each time they visit us. The quality and freshness of the product always comes first, so that our customers get only the finest dining experiences.

From that point we buy fresh ingredients such as meat from many small eco-friendly farms. To prepare our meals we use exclusive ingredients and prepare everything in our kitchen ourselves. Our daily menu consists of a dish of the day made from either fresh fish or seafood.

Guests are welcomed to make reservations for all types of events. They can do this by contacting us by e-mail, phone, in person or alternatively by filling the reservation form on our website.

Our restaurant takes place near by the main railway station and in walking distance from the city centre. There is also a restaurant car park available on site.

The excellent taste in connection with the quality and feeling for the detail - it most probably represents our kitchen. We will never be satisfied with the average meal. Food is simply our heartbeat.

TEAM MOREE

Our Mission

To keep surprising our guests with new culinary experiences and testing their taste buds.

New Classic

Culinary classic ready to surprise our clientele with latest culinary trends.

Group Events

We’ll be glad to host your company banquet, birthday party, graduation dinner, or private reception.

Our Offer

In our restaurant we pay special attention to quality and freshness, so that we can offer our customers only the best.

Daily menu 17.1.2022 - 21.1.2022.

RESTAURANT OPEN and we also offer delivery right to your home just for 6,90€

You can order your meal on 0911 191 891 or online

Monday

Tomato soup, basil pesto

Grilled pork tenderloin, roasted potatoes, mushroom sauce

Tuesday

Vegetable soup with dumplings

Slow cooked beef cheeks, homemade potato gnocchi, rocket

Wednesday

Celery soup with pear chutney

Durango chicken wings, cheese tortilla, sweet chilli pineapple dip

Thursday

Kale soup with saussage

Pulled duck burger, red cabbage purée, homemade vegetable french fries

Friday

Cauliflower soup, fried onion

Fried camembert, boiled potatoes, cranberry mayonnaise

Testimonials

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Book Table

Are you a hungry couple, a group of friends or a big company team? The bigger the better! We'd love to see you soon!
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